Hors d'ouvre 

  1. Tuscan chicken liver canapès
    € 3,00
  2. Porcini mushroom canapès of polenta
    € 6,00
  3. Toasted bread with tomatoes and basil
    € 4,50
  4. Toasted bread with black truffel
    € 7,00
  5. Toasted bread with smoked salmon
    € 7,00
  6. Buffalo mozzarella with tomato and basil
    € 9,00
  7. Parma ham with burrata
    € 13,00
  8. Select cold cuts, chicken liver canapès, pecorino cheese and honey
    € 13,00
  9. Coccoli with stracchino cheese and Parma ham
    € 11,00
  10. Special salami with fennel
    € 8,00
  11. Seafood hors d’oeuvre
    € 12,00
  12. shrimps cocktail
    € 13,00
  13. Octopus salad (octopus, potatoes and cherry tomatoes)
    € 12,00
  14. Big mixed salad with tuna, olives buffalo mozzarella and eggs
    € 12,00
  15. Greek salad
    € 9,00
  16. Mixed chicory with walnuts and gorgonzola cheese
    € 11,00



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