Tuscan cuisine in the heart of Florence
RestaurantGiglio Rossoin Florence
Florentine recipes, carefully selected ingredients and the true pleasure of Tuscan hospitality—since 1928.
Find us
Open every day
10:00 am – 10:30 pm
Call to reserve
Nearly a century of Florence
Tradition is not only a story. It is served at the table.
Founded in 1928 as a small grocery shop, Giglio Rosso has grown while remaining faithful to Tuscan cooking and its deep bond with Florence.
Today, four dining rooms welcome guests in a convivial atmosphere, with time-honoured recipes, selected meats, pasta and local specialities.
1928
in the heart of Florence
From our kitchen
Flavours not to miss
Bistecca alla Fiorentina
Chianina IGP T-bone, approx. 1.2 kg. Charcoal-grilled and carved at your table.
Pappardelle al cinghiale
Fresh egg pasta with wild boar ragù: a rich Tuscan classic.
Pici al ragù di Chianina
Tuscan pici with knife-chopped Chianina beef ragù.
Ribollita
Bread, Tuscan kale, beans and seasonal vegetables, made the traditional way.
Peposo dell’Impruneta
Tender beef slow-cooked in full-bodied red wine with black pepper.
Tagliolini al tartufo
Tagliolini pasta with aromatic fresh truffle.
The queen of the table
Bistecca alla Fiorentina
A selection of fine meats—from Chianina IGP to Scottona and Black Angus—for one of Florence’s most authentic culinary rituals.
We look forward to welcoming you
A short walk from Santa Maria Novella
In the historic centre, right on the path from the station to the Duomo: an ideal stop during your stay in Florence.
Address
Opening hours
Every day
10:00 am – 10:30 pm
